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  • 1/2 pound pizza dough per calzone
  • mozzarella cheese, shredded
  • pizza sauce (we use one can tomato sauce with italian herbs & parmesan cheese added to taste)
  • ricotta cheese
  • your favorite pizza toppings (pepperoni, bell peppers, olives, sauteed mushrooms & spinach, etc…)


  1. preheat oven to 350°f.
  2. roll pizza dough out to 10-12″ diameter circle.
  3. in one half of the dough circle, leaving room along the edge, add a handful of mozzarella cheese, a large spoon of ricotta, a spoon of pizza sauce, and top with your other ingredients.
  4. fold dough over and pinch edge shut (calzone should be a semi-circular pouch of deliciousness now).
  5. bake on cookie sheet for 12-15 minutes, or until crust is golden brown.
  6. enjoy!