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pulled chicken with green chiles

  • 2.5 lb. chicken breasts  
  • 1/2 of a yellow onion, diced
  • 2 cloves of garlic, minced
  • 1/2 T. chili powder
  • 1/2 T. cumin
  • 1 1/4 t. kosher salt
  • 1 (4 oz) can diced green chiles
  • 1 can diced tomatoes
  • 1 cup chicken broth

Put everything in the crock pot and set it on low for at least 6 hours (can be more). After several hours, use a  fork to break up the chicken until shredded and add more salt/seasoning/spice to taste.  

Serve in a variety of ways: eat in burritos, serve over rice, layer it on nachos—just add cheese, avocado, tomatoes, etc.! It makes a ton as is easy to freeze the leftovers.

pulled pork sandwiches


  • pork shoulder
  • barbecue sauce
  • sandwich buns

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