ingredients
- bibb or butter lettuce
- ground pork
- water chestnuts (1 can)
- soy sauce
- onion (1/2 medium)
- toppings: grated carrots, cilantro, thinly sliced peppers, jalepenos, avocado, sour cream, siracha
directions
- separate the lettuce-making sure to preserve the cups. wash and dry well
- heat olive oil in a pan and saute the onion
- add pork to the onion once softened and cook until browned
- add water chestnuts and combine
- add soy sauce to desired saltiness
- serve with all toppings for build-your-own cups
- enjoy
variations
- this can be done with any meat, seafood or veggie (stir fried veggies/chopped tofu would be great). we have also done grilled shrimp–grilling and then chopping the shrimp and tossing with fresh onion and tomatoes–a delicious summertime dish
- add any toppings you like
- we make a mixture of sour cream and siracha and dip the cups in–yum!