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salmon club sandwich

ingredients

  • salmon (about 3 oz. per sandwich)
  • bacon (1-2 pieces per sandwich)
  • sprouts
  • ciabatta bread
  • vinaigrette

directions

  1. rub the salmon with olive oil and sprinkle with pepper and sea salt.
  2. heat a pan or grill and sear the salmon, skin side up, for a couple of minutes. flip the salmon and cook, skin side down, until cooked through.
  3. cook bacon
  4. break up salmon with a fork.
  5. assemble sandwiches by placing salmon, bacon, sprouts on the bread and drizzling with vinaigrette or any other spreads you would like
  6. enjoy!

variations

  • add avocado, tarragon mustard (this is a delicious spread that we’ve used on this sandwich-yum!), add herbs or lemon to the salmon before cooking, tomatoes or other vegetables would also be delicious

cucumber, radish, & avocado salad with seared tuna steaks

ingredients

  1. fresh or frozen tuna steaks (4-6 ounces per person)
  2. english cucumber (sliced)
  3. avocado (1/2 per person/cubed)
  4. radish (3-4 per person/sliced)
  5. mixed greens
  6. mint, parsley, cilantro or other herb (optional)
  7. dressing: soy sauce, mirin or honey, rice wine vinegar, siracha, canola oil

directions

  1. coat the tuna steaks in course sea salt, course black pepper and sesame seeds
  2. heat oil in a large skillet and sear the tuna for 1-2 min. per side (depending on thickness–tuna should be rare in the center)
  3. let tuna rest for 5-10 minutes
  4. combine oil, rice wine vinegar, soy, mirin/honey and siracha in a jar and shake to combine (oil and vinegar is the base-use other ingredients as flavoring)
  5. toss greens with a few tablespoons of dressing to coat
  6. divide greens between plates and top with remaining vegetables and herbs
  7. slice tuna and lay over the bed of greens
  8. drizzle with additional dressing
  9. enjoy