caprese salad

This salad is synonymous with summer! You can enjoy it year-round, but it is spectacular during the summer months when the fresh tomatoes and basil are at their peak.

  • 3 heirloom tomatoes
  • 2 large, fresh mozzerella balls
  • 8-10 basil leaves
  • olive oil
  • sea salt
  • balsamic vinegar (optional)

Slice the tomatoes and mozzerella. Layer the tomato, mozzerella, basil and arrange on a plate. Drizzle with oilive oil (and balsamic if you wish) and sprinkle with sea salt. Enjoy! 

you may also want to try...

  1. chicken caesar salad
  2. cucumber, radish, & avocado salad with seared tuna steaks

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