chicken noodle soup


  • chicken breasts (4-6)
  • carrots (2-3 medium)
  • celery (4-5 stalks)
  • onion (1 medium)
  • spaghetti noodles (broken into 1-2 inch pieces)
  • chicken stock/broth (8 cups or more)
  • fresh parsley, other herbs, salt, pepper


  1. finely chop onion, carrots and celery
  2. cube chicken (we prefer smaller pieces)
  3. heat olive oil in a large pot
  4. saute onion, carrots and celery until it begins to soften
  5. add chicken and saute until browned
  6. add stock and scrape any bits from the bottom of the pot
  7. cook for 20+ minutes until all ingredients are softened
  8. add noodles and cook for an additional 10-15 minutes
  9. add parsley, other herbs, salt, pepper to taste
  10. enjoy


  1. before adding the stock, we sometimes deglaze the pan with a little white wine


you may also want to try...

  1. broccoli cheddar soup
  2. potato, broccoli, leek soup
  3. chicken chili
  4. pulled chicken with green chiles
  5. chicken caesar salad

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