salmon club sandwich


  • salmon (about 3 oz. per sandwich)
  • bacon (1-2 pieces per sandwich)
  • sprouts
  • ciabatta bread
  • vinaigrette


  1. rub the salmon with olive oil and sprinkle with pepper and sea salt.
  2. heat a pan or grill and sear the salmon, skin side up, for a couple of minutes. flip the salmon and cook, skin side down, until cooked through.
  3. cook bacon
  4. break up salmon with a fork.
  5. assemble sandwiches by placing salmon, bacon, sprouts on the bread and drizzling with vinaigrette or any other spreads you would like
  6. enjoy!


  • add avocado, tarragon mustard (this is a delicious spread that we’ve used on this sandwich-yum!), add herbs or lemon to the salmon before cooking, tomatoes or other vegetables would also be delicious


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