jim’s fall-off-the-bone new york carolina ribs


  • 2 racks baby back pork ribs
  • spice rub
  • 1+ cup apple cider vinegar
  • 1+ cans beer
  • barbecue sauce


  1. pre-heat oven to 225°f
  2. cover ribs with spice rub and place in deep baking pan
  3. add 1 cup apple cider vinegar and 1 can beer to pan
  4. cook uncovered for 2-1/2 hours
  5. seal pan with foil and cook for 4 hours
  6. discard any remaining liquid in pan and cover ribs with barbecue sauce
  7. re-seal pan and refrigerate overnight
  8. preheat oven to 225°f
  9. add a little beer and apple cider vinegar to bottom of pan and re-seal pan
  10. cook until ribs are tender, approximately 1-2 hours
  11. preheat grill
  12. finish ribs on grill, with additional barbecue sauce
  13. enjoy


you may also want to try...

  1. pulled pork sandwiches
  2. roasted pork tenderloin & cauliflower hash

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